Tashi Yargyel Mushroom Farm is a high-potential agribusiness producing premium oyster mushrooms through sustainable, year-round cultivation. We are already equipped and now seeking modernization by establishing climate-controlled PUF panel growing chambers.
The farm has a large land area capable of accommodating up to five growing chambers, allowing significant expansion and scalability. In the next phase, we aim to diversify into higher-value mushrooms such as shiitake and lion’s mane.
With fast production cycles, strong market demand, value-added products, and a zero-waste approach, the venture offers attractive returns while creating employment and supporting food security.