Bhutan Herbal Tea, established in 2017 in Paro, is a women-owned enterprise producing natural herbal teas using 100% locally sourced Bhutanese ingredients. With a portfolio of 10 wellness-focused, caffeine-free blends

Bhutan Superfood and Herbs   Rooted in Soil. Raised by Farmers. Shared with the World. Grain Products 1.Qunioa  Naturally Grown in the Bhutan.   Our quinoa is cultivated by small family farms

In the quiet highlands of Bhutan, where mountains hold stories older than memory and farmers still work in rhythm with the seasons, Druna Ghu was born from a simple but

Tea story Tea was first cultivated near Samcholing Palace during the reign of the second king, His Majesty Jigme Wangchuck. The original saplings were gifted from Darjeeling and were initially

Our Story Mother Made Products is a fresh mushroom farm dedicated to bringing healthy, locally grown food to our community. We specialize in black oyster mushrooms, grown with natural care

RawBee Agricultural Farming is a large-scale organic vegetable farming project in Eastern Bhutan, offering a promising business opportunity for investors. It aligns with the country’s pristine environment and is inspired

Happiness Tea Pvt. Ltd. (NewCo) is a proposed 49/51 Bhutan–foreign joint venture (foreign 49 percent, Bhutanese promoter 51 percent) that vertically integrates a fully productive 3,500-tree organic orchard in Paro

CSI is the premier marketplace for made and grown in Bhutan products. It aims to enhance the visibility of Bhutanese products, offering a convenient and accessible platform for Bhutanese to

Tashi Yargyel Mushroom Farm is a high-potential agribusiness producing premium oyster mushrooms through sustainable, year-round cultivation. We are already equipped and now seeking modernization by establishing climate-controlled PUF panel growing

My name is Jigme Choden, the founder and licensed pioneer of coffee plantation in Dagana Dzongkhag. What began as a simple curiosity has grown into a journey of passion, persistence,

KUZU Reishi Cordyceps Tincture is a premium botanical extract crafted from Reishi mushroom and wild Himalayan Cordyceps sourced from the pristine mountain ecosystems of Bhutan. Rooted in the philosophy of

Lemongrass Essential oil (60ml) Distilled from Cymbopogon flexuosus, a species native to Bhutan, this certified organicoil is wild -harvested beneath Chir pine trees in the pristine mountains of Eastern Bhutan.

Yoering-Ma is a Bhutan-based social enterprise addressing food waste while strengthening the organic agriculture sector. It collects biodegradable waste and converts it into high- quality vermicompost through sustainable composting and

The commercial passion fruit farm will be established at Marpheng Farm on 20 acres of land, located in Kanglung Gewog under Trashigang Dzongkhag. The project presents a promising investment opportunity

The Himalayan Dragon Fruits Enterprise is a proposed large-scale commercial dragon fruit cultivation and agro-processing venture to be established in Nganglam, Pemagatsel District, Bhutan. The enterprise is designed as an

Crawfish Himalayan Limited (CHL) is Bhutan’s first large-scale crawfish aquaculture enterprise, pioneering a new premium seafood industry built on sustainability, innovation, and food security. Backed by institutional investment (DHI 75%)

The Mugwort Solution is a company founded with a mission to modernise the use of the traditionally grown Artemisia (mugwort) in Bhutan. With the combination of traditional knowledge and modern

Menjong Sorig Pharmaceuticals Corporation Limited (MSPCL), a DHI owned company is the premier manufacturer of Sowa Rigpa based traditional medicines as well as natural herbal-based health promoting supplements, cosmetics and